I have a bag of frozen Tyson chicken Brest tenderloins, what are tasty ways to prepare them? ?

Chicken Souffle- 16 slices bread; butter; 1/2 cup mayonnaise; 4 boneless, skinless chicken breast halves, cooked, sliced; 1 cup shredded cheddar cheese, divided; 5 large eggs, beaten; 2 cups milk; 1(10 ounce) cancream of mushroom soup. Remove crust from bread and butter slices on 1 side of each slice. Spray 9 by 13-inch baking dish and place 8 bread slicesin dish butter-side down. Spread mayonnaise,chicken slices and 1/2 cup cheese over bread. Top with remaining 8 slices of bread. Mix eggs, milk and 1 teaspoon salt and pour over entire dish. Refrigerate overnight or all day. When ready to bake, spread soup over top and press down with back of spoon. Bake covered at 350 degrees for 45 minutes. Sprinkle with remaining cheese and bake uncovered for 15 additional minutes. Serves 6-8.